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Keyword [curing meat products]
Result: 1 - 3 | Page: 1 of 1
1.
The Study Of Fermentation Celery Powder Replaces Nitrite To Inhibit Listeria Monocytogenes
2.
Application Of Vacuum Impregnation On The Processing Of Chinese Bacon
3.
The Detectiontion And Research Of Main Microorganisms In Meat Products
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