cyclocarya paliurus - Globe Thesis

Keyword [cyclocarya paliurus] Result: 21 - 38 \| Page: 2 of 2
21.	Hypoglycemic Effects Of Polysaccharides From Cyclocarya Paliurus(Batal.) Iljiskaja On Type 2 Diabetes And The Related Mechanisms
22.	Study On The Structure,Antioxidantand Intestinal Immunomodulatory Effects Of Acetylated Cyclocarya Paliurus Polysaccharide
23.	Study On Sulfated Modification,Antioxidant And Immunomodulatory Activities Of Cyclocarya Paliurus Polysaccharides
24.	Metabolomics-based Study Of The Differences In Chemical Composition Of Cyclocarya Paliurus Leaves At Different Altitudes And Brewing Methods And The Design Of Bagged Tea Plants
25.	Analysis Of Main Characteristic Flavor Components Of Cyclocarya Paliurus Tea
26.	Development Of Cyclocarya Paliurus(Batal.) Lljinskaja Series Health Products
27.	Chemical Component Identification And Anti-Diabetic Evaluation Of Cycjocarya Paliunts (Batal.) Iljwska) And Lithocarpus Polystachyus (Wall.)
28.	Preparation Of Ethyl Cellulose Microspheres For Applicating In Separated Of Cyclocarya Paliurus Active Components
29.	Preliminary Investigation On Protective Effect And Mechanism Of Cyclocarya Paliurus Polysaccharide In Mice With Acute Liver Injury
30.	Inducement Of Polyphenols Synthesis In Suspension Culture Of Cyclocarya Paliurus Cells And Its Mechanism
31.	Immunomodulatory Activity And Molecular Mechanism Of Cyclocarya Paliurus Polysaccharide Based On Sulfated Modification
32.	The Distribution,Isolatio,Identification And Biological Activity Of Terpenoids In Cyclocarya Paliurus Leaves
33.	Technological Optimization And Changes Of Main Aroma Components In Cyclocarya Paliurus Tea Wine
34.	Study On Hypoglycemic Active Components Of Cyclocarya Paliurus And Coptis Chinensis
35.	The Regulation Effect Of Hormones On The Growth And Anthocyanin Synthesis Of The Suspension Culture Red Cyclocarya Paliurus Cells
36.	Preparation And In Vitro Activity Of Cyclocarya Paliurus Tea
37.	Isolation And Extraction Of Hypoglycemic And Anticoagulant Components Of Cyclocarya Paliurus
38.	Study Of The Blended Tea On Improving T2DM In Mice Based On Balanced Glycolipid Metabolism
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