dairy products - Globe Thesis

Keyword [dairy products] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Laser Induced Breakdown Spectroscopy Method For Detecting Key Elements In Liquid Milk
182.	Effect Of Gardenia Crocetin On The Whole Genome Expression Profile Of Human Hepatocellular Carcinoma Cells And Its Application In Dairy Products
183.	Study On Traditional Fermented Dairy Products In Xilinguole League Mongolian And Preparation Of Milk-derived Peptides By Microbial Fermentation
184.	A Comparative Study On Maillard Reaction Characteristics Of Common Mono-and Oligosaccharides In Dairy Products
185.	Study On The Stability Of Immunoglobulin In Bovine Colostrum And Preparation Of Expanded Freeze-dried Dairy Products
186.	Identification Of Flavor Components In Milk,Milk Powder And Fermented Milk Based On Electronic Nose
187.	Study On The Determination,Evolution And Risk Assessment Of Thermal-Processed Contaminants In The Entire Chain Of Dairy Products
188.	Identification Of Tolerated Epitope Peptides From The Digestion Of Dairy Products And The Induction Of Immune Tolerance In Cow’s Milk Allergy
189.	Analysis Of Lactoferrin And Phospholipids In Milk And Dairy Products And Study On Breastfeeding Of Infant Formulas
190.	Pollution Level Analysis And Risk Exposure Assessment Of Chlorate And Perchlorate In Milk And Dairy Products In Inner Mongolia
191.	Research On The Effect Of Environmental Information Intervention On The Low-Carbon Diet Of The Public
192.	Study On The Distribution Characteristics Of D-amino Acids In Fermented Dairy Products And The Biological Activity Of D-amino Acids
193.	Study On Whey Protein Stabilization Pickering Emulsion And Application In Dairy Products
194.	Isolation,Identification,Diversity And Application Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Inner Mongolia
195.	Research And Development Of Mixed Direct-Delivery Probiotic Starter And Active Dairy Products And Their Storage Performance
196.	The Mechanism Of Relationship Between Stress Tolerance And Biofilm In Staphylococcus Aureus Isolated From Raw Milk
197.	The Development Of LC-MS Method For Analyzing GEs And Its Application In Dairy Products
198.	Research On The Detection Of β-Lactoglobulin Allergen In Dairy Products
199.	Preparation Of Poly-l-lysine Labeled Quantum Dot Fluorescent Probe And Detection Of Salmonella In Dairy Products
200.	AFM1 Dual-signal Sensing Technology In Dairy Products Based On Split Aptamer And Au-rGo
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