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Keyword [ddPCR]
Result: 1 - 7 | Page: 1 of 1
1.
The Detection Of Norovirus GⅠ And GⅡ In Lettuce And Strawberry With RT-ddPCR
2.
Construction Of High-Yield Xylanase Saccharomyces Cerevisiae Engineering Bacteria And Optimization Of Fermentation Conditions
3.
Quantitative Detection Technology Of Beef Source Components By QPCR And DdPCR
4.
Establishment Of QPCR And DdPCR For Quantitativedetermination Of Mutton Origin Components In Meat
5.
Establishment Of Duplex QPCR/ddPCR For Detection Of Enterocytozoon Hepatopenaei And Acute Hepatopancreatic Necrosis Disease In Shrimp
6.
Reasearch On Rapid Detection Method Of Toxingenic Fungi In Food Based On QPCR And DdPCR
7.
Development Of Reference Materials For Chicken And Duck DNA And Their Application To The Quantitation Of Meat Product Origin
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