digestive characteristics - Globe Thesis

Keyword [digestive characteristics] Result: 41 - 55 \| Page: 3 of 3
41.	Study On In Vitro Digestive Characteristics And Nutritional Or Functional Properties Of A Quinoa-Based Milk
42.	Effects Of Plant Proteins On The Physicochemical Properties Of A-,B-,and C-Crystalline Starches
43.	Effects Of Addition Of MTG,GDL And Soybean 7S Protein On The Cooking And Eating Quality And Digestive Characteristics Of Rice Noodles
44.	Effects And Mechanism Of Different Thermal Processing On Phenolics And Flavor Substances Of Highland Barley
45.	Studies On The Composition And Digestive Characteristics Of Milk Fat Globular Membrane From Different Milk Sources
46.	Study On The Development And Digestive Characteristics Of Rice Noodles Made From Germinated Brown Rice
47.	Extraction Optimization And Modification Of Lipu Taro Starch And The Application Research Of Noodles
48.	Study On The Development And Digestive Characteristics Of Multigrain Mixed Noodles With Low GI
49.	Effect Of Pulse Vacuum Brining And Cooking Methods To Duck Meat On The Digestion And Metabolism Of Rats
50.	Study On Digestive Characteristics And Antioxidant Activity Of Green Wheat Kernel Noodles In Vitro
51.	Effect Of Polysaccharides On The Thermal Stability And Infant In Vitro Digestive Characteristics Of Lactoferrin
52.	In Vitro Digestion Characteristics Of Gutian Tremella Fuciformis Polysaccharides And Development Of Gel Soft Candy
53.	Study On Effect Of Digestive Characteristics Of Soybean Oil Body Emulsions Under Extraction PH And Heat Treatment And Transporting Curcumins
54.	Properties Of Chinese Yam Resistant Starch And Its Application In Noodles
55.	Research On Potato Residue Micronization Technology And Its Application In Noodle
<<First <Prev Next> Last>> Jump to