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Keyword [dry-heating]
Result: 21 - 29 | Page: 2 of 2
21.
Study On Dry-Heating Treatment Of Sweet Potato Starch And Pectin
22.
Effect Of Dry-heat Treatment On The Structure And Oil-binding Ability Of Gluten-free Flour
23.
Study On Stablity Of Combination Of Dry Heat Pretreatment In Whole Soymilk With Enzymatic Hydrolicess Method
24.
Effect Of Ultrasonic Pretreatment-Glycosylation Modification On Soy Protein Isolate And Application
25.
Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application
26.
Construction Of Low Environment-sensitive Flavor Carriers Via Molecular Modification Of Whey Protein Isolate
27.
Study On The Dry Heating Modification And β-carotene Emulsion Gel Of Whey Protein Isolate Complex Rice Starch
28.
Study On Dry-heating Phosphorylation Of Egg White Protein In The Presence Of Phytic Acid
29.
Changes In The Physicochemical Properties Of Soybean Protein Isolate Under Dry Heating Conditions And The Effect On Organ Morphology In Mice
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