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Keyword [edible oil quality]
Result: 1 - 7 | Page: 1 of 1
1. Study On Edible Oil Quality Testing Techniques And Instrument Development Based On Dielectric Property
2. The Studies On Field And Fast Detection Technique Of Edible Oil Quality
3. Study On Quality Change Of Several Kinds Of Edible Oil During Frying Process
4. The Application Of Electrochemical Method In Edible Oil Quality Analysis
5. Research On Rapid Detection Method Of Edible Oil Quality And Variety Based On Data Fusion Of Near-infrared And Raman Spectroscopy
6. The Design And Implementation Of The Rapid Detection System For The Number Of Frying Times Of Edible Frying Based On NIRS
7. Research On Quality Detection And Analysis Of Edible Oil Based On NIRS Technology
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