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Keyword [emulsion stabilizer]
Result: 1 - 6 | Page: 1 of 1
1.
Based On Cholesterol Derivatives Create New Gel Emulsion And Its Application In The Preparation Of Low-density Polymer Materials
2.
Lipase-catalyzed Synthesis Of Maltose Fatty Acid Esters And The Study Of Its Emulsifying Property
3.
Studys On The Stability Of Compound Protein Beverages And Development Of Emulsion-stabilizer
4.
Heat-induced Ovalbumin Fibrils As The O/W Pickering Emulsion Stabilizer: Self-assembly Mechanism And Emulsion Properties
5.
Preparation Of Porous Starch Butyrate Ester And Its Application As Pickering Emulsion Stabilizer
6.
Study On Formation And Emulsifying Properties Of Self Assembled Fibers From Common Vetch Protein
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