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Keyword [enzymatic browning]
Result: 101 - 109 | Page: 6 of 6
101. Effects Of HPP On The Quality Of Wine-marinade Crab And Its Regulation Mechanism On The Formation Of Crab Melanosis
102. Effects Of The Enzymatic Browning Of Lotus Root And The Transformation Of Functional Components On Regulating Lipid And Cholesterol Metabolism
103. Exploration And Control Method Of Color Deterioration Of Dried Chili Peppers During Storage
104. Study On The Regulation Of Browning Of Concentrated Orange Juice During Storage
105. Development Of Low-sugar Citrus Jam And Its Non-enzymatic Browning Path Analysis
106. Study Of Color Change Mechanism Of Persimmon Slices During Microwave Drying Based On Non-enzymatic Browning Reaction
107. Study On Non-enzymatic Browning Reaction Of L-ascorbic Acid In Sub-critical Water
108. Study On The Effect Of Acidic Electrolytic Water On The Physiological Characteristics Of Browning And Shelf Life Of Fresh-cut Potatoes
109. Study On Browning Mechanism And Control Technology Of Instant Cone Chestnut
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