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Keyword [enzyme treatment]
Result: 61 - 63 | Page: 4 of 4
61.
Effects Of Different Pretreatments On Cooking Quality And Nutritional Properties Of Black Rice
62.
The Effects Of Structural Changes Of Polysaccharides On The In Vitro Digestion And Fermentation Characteristics Of Mulberry Juice Based On Enzyme Treatment
63.
The Effect Of Enzyme-Hydrolyzed Pumpkin(Cucurbita Moschata Duch.)Pulp Supplementation On Bread And Cake Quality
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