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Keyword [fermentation agent]
Result: 1 - 20 | Page: 1 of 2
1. DVS Fermentation Agent Of Sour Liquid Of Sweet Potato Starch
2. Direct Fermentation Agent The Production Of Olive Dish
3. Sausage Fermentation Agent Screening, Research, And Its Application In Fermented Sausages
4. Microbial Fermentation Agent Impact On The Quality Characteristics Of Wind Duck
5. Excellent Kimchi Fermentation Agent Screening And Preliminary Study
6. Microbial Fermentation Agent Impact On The Quality Of Rabbit Meat Sausage
7. Study On Preparation Of Sausage Dry Fermentation Agent
8. Study On Key Quality And Safety Technologies For Controlling Pancake Production Based On Leavening Agents Combined Pulsed Light Sterilization
9. Research On Metabolic Regulation And Antioxidant Activity Of Lycopene By Neurospora Crassa
10. The Study On Preparation Of Probiotics Fermentation Agent By Spray Drying Technology
11. Optimization Of Fresh Cheese Production Process And Application Of HACCP In The Production
12. The Effect Of Strengthening Inoculation Starter On Proteolytic By The Regulation Of Endogenous Enzymes Of Air-dried Mutton
13. Study On The Relevance Between Strains Dynamic Changes And Flavor Compounds Of Xinjiang Characteristics Cheese
14. Preparation And Application Of Crisp And Fresh Flavor Chopped Pepper Fermentation Agent
15. A Development Of Gluconacetobacter Xylinum Freeze-dried Fermentation Agent
16. The Main Bacterial Flora In Traditional Starter Culture Influence On The Flavor Of Chinese Steamed Bread
17. Screening And Identification Of Lactic Acid Bacteria With Highly Reactive Antioxidant From Fermentation Meat
18. The Research And Development Of Long Shelf-life And Low Calorie Fermented Camel Milk Products
19. Development And Application Of Compound Vegetable Fermentation Agent
20. Study On The Pilot Planting Technology Of Fermentation Agent
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