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Keyword [fermentation and enzymatic hydrolysis]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
2.
Study On The Preparation Of Basic Flavorings By Solid Substrate Fermentation And Enzymatic Hydrolysis Of Pinctada Martensii
3.
Preparation Of Polysaccharides From Two Kinds Of Seaweed By Fermentation And Enzymatic Hydrolysis And Their Moisturizing And Antioxidant Activities
4.
The Preparation Of ACE Inhibitory Peptide From Mare’s Milk Casein By Fermentation And Enzymatic Hydrolysis
5.
Combination Of Enzymatic Hydrolysis And Bacteria Fermentation To Improve The Nutritional Values And Quality Of Soybean Hulls
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