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Keyword [fermented pork]
Result: 1 - 4 | Page: 1 of 1
1.
Effects Of Different Fermentation Agents And Heat Treatment On NOCs In Pork
2.
Study On Production And Preservation Technology Of Fermented Pork Jerky
3.
Controlling Salmonella Typhimurium, Escherichia coli O157:H7, Yersinia enterocolitica, and Listeria monocytogenes in nham, a Thai style fermented pork sausage, by lactic acid bacteria
4.
Research On Prolongation Condition And Prediction Of Shelf Life Of Fermented Pork Jerky
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