flavor component - Globe Thesis

Keyword [flavor component] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Optimizing Enzyme System By Using Multi-strains During Koji Making And Improving Quality Of Soy Sauce
2.	Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
3.	Designing And Managing Of Pit-Microecological Resources Database & Preservation Of Microorganism
4.	Optimization On Fermented Processing And Analysis Of Flavor Components Of Small Salami
5.	Study On The Variation Of Flavor Substrances For Fermentation And Superior Conditions Of Soy Sauce
6.	The Study Of Fresh Style Chinese Rice Wine Brewed By Reducing Solid Content During Post-fermentation Period
7.	Study On Flavor Components Of Purple Sweet Potato Yogurt And The Stability Of Anthocyanins
8.	Study On Flavor Compounds, Sugar And Additives In Food By Chromatographic Analysis Method
9.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
10.	Dissolution And In Vitro Intestinal Microbial Fermentation Properties Of Chilli Products
11.	Isolation And Screening Of Aroma Formers From Luzhou-flavor Daqu And Optimization Of Flavor Component Formation Conditions
12.	Research On The Key Technologies Of Pickled Mustard
13.	Study On Preparation, Deodorization And Antioxidant Activity Evaluation Of Oyster Enzymatic Hydrolysates
14.	Studies On Extraction Method And Liquid Chromatography-Mass Spectrometry Analysis Of Weak Polar Flavor
15.	Study On White Radish Beverage Fermented By Lactic Acid Bacteria
16.	Optimization Of Enzymatic Hydrolysis Of Antarctic Krill And The Analysis Of Flavor Components
17.	Research Of Flavour Components And Microorganism Change In The Jasmine Tea Production
18.	Study On The Technology Of Buckwheat Wine Fermented By Mixed Daxiaoqu
19.	Development Of Submicron Powder Yoghurt Of Chrysanthemum Morifolium Chuju And Its Characteristic Analysis
20.	Study On Preparation Of Antarctic Krill Flavor Base Materials By Mixed Fermentation
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