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Keyword [flavor properties]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Characteristics Of The Making Of Sourdough Steamed Bread Fermented With Jiaozi
2.
Brewing And Quality Analysis Of Broad Bean Paste Based On Extrusion Technology
3.
Effects Of Different Pretreatment Methods On Enzymatic Hydrolysis Of Aloididae Aloidi And Taste Characteristics Of Its Hydrolysates
4.
Study On The Manufacturing Technique Of Instant Selenium-Enriched Pleurotus Eryngii Pickle
5.
Analysis Of Raw Material Characteristics And Flavor Characteristics Of Roast Duck Products Of Cherry Valley Duck
6.
Flavor Properties And Mechanism Of Umami Peptides Extracted From Tilapia Mandibles
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