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Keyword [fluorescent quantitative PCR]
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1. Establishment And Application Of The Methods To Detect The Main Milk Allergens In Processed Foods
2. Fluorescence Quantitative PCR For Detection Of PAEs
3. Denitrification Performance By Thermophilic Chelatococcus Daeguensis TAD1and Its Preliminary Study On The Molecular Mechanism Of Aerobic Denitrification
4. The Development And Application Of Detection Methods For Aflatoxigenic Aspergilli
5. The Detection Of Harmful Impurities In Crude Heparin
6. Enrichment Capabilities And Related Genes Expression Analysis Of Isoetes Sinensis Palmer Treated By Three Heavy Metal
7. Study Of Adaptive Features And Mechanism Of Photosynthetic System In Floating Ulva Prolifera Against Typical Environmental Changes
8. The Application Of FISH And Q-PCR Technology In The In-situ Biological Sample Analysis
9. The Establishment Of The Test Kit For The Rapid Test Of Nitrite Bacteria And Fluorescent Quantitative PCR Test
10. The Functional Bacteria Tracing And Its Influence Mechanism During Bio-organic Fertilizer Preparation,Processing And Storage
11. Rapid Analysis Of Nitrogen Conversion In Polluted River By Near Infrared Spectroscopy And Functional Gene Changes
12. Analysis Of The Effect Of Erythritol On The Growth,Adhension And Gene Expression Of Streptococcus Mutans In Sucrose
13. Study On The Optimum Fermentation Time Of Recombinant Lactobacillus In Scale-up Production
14. Study On Microbial Diversity And Molecular Detection Technology For Dominant Spoilage Bacteria In Refrigerated Pork
15. Establishment Of Rapid Detection Of Vibrio Fluvialis Based On Nanobody Immunomagnetic Beads Capture-qPCR Technology
16. Establishment Of Fluorescent Quantitative PCR Detection Method For Duck-Derived Components In Meat And Meat Products
17. Ultrasensitive Detection Of Salbutamol In Water Based On DNA Signal Amplification Technology
18. Development Of A Rapid Test Box For Common Food-Borne Pathogens
19. Screening And Functional Verification Of Acid-resistant Candidate Genes In Mutagenized Oenococcus Oeni
20. Response Of Microbial Communities In The Middle And Lower Reaches Of Lhasa River To Human Activities
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