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Keyword [food gums]
Result: 1 - 8 | Page: 1 of 1
1.
Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels
2.
Study On Effects Of Hydrocolloids On Characteristics Of Tapioca Starch And Derivatives
3.
Effects Of Food Gums On Quality Characteristics Of Smoked And Cooked Sausages
4.
Effects Of Some Commonly Used Natural Food Gums On The Stability Of Yam Juice
5.
Effect Of Three Kinds Of Food Gums On Properties Of Acid Milk Gel Fortified With Sodium Caseinate
6.
Morphology And Size Controlled Preparation Of Starch Nanoparticles For Controlled Release Of Salvianolic Acid B
7.
Study On Nutrition Compound And Improvement Of Processing Quality Of Corn Flour
8.
Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application
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