food preservative - Globe Thesis

Keyword [food preservative] Result: 1 - 20 \| Page: 1 of 1
1.	Synthesis Of Cinnamyl Methyl Fumarate And Studies On Its Application In Litchi Fresh-keeping
2.	Research On Heptylparaben—an Efficient Wide-spectrum Food Preservative
3.	Study On Chitosan As A Natural Food Preservative
4.	Screening The Antimicrobial Activities Of Microorganism For Food Preservative And Study On The Active Substance For Them
5.	Study On The Spectral Character And Analysis Of Thiabendazole, Ortho-phenylphenol, And Biphenyl Residues In Fruits And Vegetables
6.	Study On The Method Of Detecting Food Preservative Nipagin Esters
7.	Research On Phase Transfer Catalyzed Synthesis Of The New Food Preservative Dmdc
8.	Construction And Antibacterial Performance Of Different Peppermint Essential Oil Microemulsion
9.	Development Of Food Flavoring And Preservative From Rubuspungens Var.Oldhamii
10.	Synthesis And Antimicrobial Activity Of Fumarate Based Sugar Easters
11.	Foaming Properties And Model Research Of Food Packaging Material Based On PLA/Corn Straw Fiber
12.	Study On The Simultaneous Detection Technique Of Five Preservatives In Foods
13.	Isolation,Identification And Characterization Of Phytochemicals And Their Antimicrobial Activities From Ampelopsis Grossedentata
14.	Fluorescence Spectra Detection Based On Optimized Support Vector Machine
15.	Effects Of The Combination Of Potassium Sorbate And Saccharin Sodium On The Growth And Development Of Mice Small Intestinal Epithelial Cells
16.	Antimicrobial activity of raisins and application as a food preservative
17.	Application Of Natural Food Preservative In Chilled Beef
18.	Research And Application Of Sustained-Release Chlorine Dioxide Food Preservative
19.	Study On The Antibacterial Activity And Mechanism Of Phenyllactic Acid Combined With Common Food Preservative And Organic Acid
20.	Process Optimization And Applied Basic Research Of Forward Osmosis System Based On Fruit Juice Concentration
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