food processing - Globe Thesis

Keyword [food processing] Result: 41 - 60 \| Page: 3 of 6
41.	Studies Of Extraction And Purification Of Active Components From Flaxseeds And Stability In Food Processing
42.	Manufacturing Execution System Of Food-processing Industry Based On Genetic Algorithm
43.	Degradation Of Endogenous And Exogenous Genes Of Genetically Modified Rice With CrylAb During Food Processing
44.	Study On The Quality Characteristics And Food Processing For Pubing 9946
45.	The Development And Quality Control Of Beef And Mutton Cooking Dishes Of Convenience Food
46.	The Study Of The Detection Of Viable And Sublethally Injured Foodborne Pathogens From Food Processing Surfaces
47.	Community Structure Analysis Of Listeria Monocytogenes Biofilms In The Food Processing Environment
48.	The Effects Of Processing On The Property Of EGG Allergen
49.	Comprehensive Evaluation On The Treatment Process Of Wastewater Containing Salt In Food Processing Industry
50.	Application Of Alternating Induced Electric Field In Food Processing Via Magnetoelectric Coupling
51.	Application Of Heat Treatment And Ionic Liquids Extraction In Food Processing And Analysis
52.	Synthesis Of Valuable Organic Material From Food Processing Wastewater By Purple Non-Sulfur Bacteria And The Influencing Factors
53.	Diversity And Control Of Biofilm-forming Bacterial Flora In Food Processing System And The Detection Of G~+ Bacteria Using Nisin-EGFP Probe
54.	Development And Application Research Of Leisure Smoked Horse Intestines Specialty Food
55.	Effect Of External Factors On Antimicrobial Activity Of Cinnamon Oil
56.	Study On Aba Semi-wild-blood Tibetan Pork’s Characteristics And Leisure Food Processing Key Technology
57.	Study On The Quality Of Wheat And Adaptability Of Cooking Food Processing In Guanzhong Area Of Shaanxi Province
58.	Food Processing Technology Of Auricularia Auricula
59.	Research On Quality Control Technology In Squid Conditioning Food Processing
60.	Study On The Reaction And Mechanism Of Acrylamide And Thiol Flavor Substances In Food Processing
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