fresh beef - Globe Thesis

Keyword [fresh beef] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature
2.	The Study Of Vacuum Coating On Antimicrobial Packaging Film
3.	The Establishment Of The Whole Process Of Quality Tracking System Of Stocker Cattle Management And Chilled Fresh Beef
4.	The Establishment Of HACCP System And Sterilization Measures In The Process Of Chilled Beef Production
5.	Effect Of X-ray Irradiation On The Sterilization Of Fresh Beef
6.	The Influence Of Fresh Regulate And Gas Adjustable Packing Method To Storage Process Quality Safety In Beef
7.	Determination Of Fresh Beef Conventional Physical Characteriatics By Near Infrared Spectroscopy
8.	Study On Rapid Detection Of Fresh Beef Tenderness Based On Sepctral And Imaging Technology
9.	Study Of Microbial Pollution In Slaughtering And Processing Of Xinjiang Brown Cattle And Analysis Of The Quality Of Cold Fresh Beef
10.	Study On The Characteristics Of Color Change During The Storage Of Cold Fresh Beef Based On Raman Spectroscopy
11.	Hot Water Combined With Ultra-high Pressure Rejuvenates Frozen Beef
12.	Study On Detection Of Imported Fresh And Frozen-Thawed Beef Quality Based On Spectroscopy And Imaging Information
13.	Influence Of Cold Plasma On Sterilization And Quality Of Fresh Beef
14.	Study On Quality Variation Of Retailed Fresh Beef At Different Seasons In Hot And Humid Areas And Composite Modifier Based On Fruit And Vegetable Juice
15.	Research On Citronella Oil Extraction And Application On The Preservation Packaging Of Fresh Beef
16.	The characterization of fresh beef and pork color and quality
17.	Simulated distribution temperatures can alter fresh beef color stability
18.	Influence of oxygen scavenger technology on retail stability of fresh beef in tri-gas packaging
19.	Responses of pathogens on fresh beef and ready-to-eat meat products subjected to processing, preparation, and consumption associated stresses
20.	Data mining of market information to assess at-home pork demand
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