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Keyword [fresh walnut]
Result: 1 - 14 | Page: 1 of 1
1.
The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
2.
The Study Of Fresh Walnut Fruit On Harvest Date, Postharvest Physiology And Preservative Technology
3.
The Effect Of Mold On The Fat Loss Of Walnut Kernels
4.
Ffect Of Compound Chlorine Dioxide On Water Acoustic Function Preservation Effect Of Fresh Walnut
5.
Effect Of Freezing Temperature On Storage Quality Of Walnut Fresh Fruit
6.
Effects Of Different Frozen Conditions On Oxidation Resistance And Quality Of Fresh Walnuts
7.
Study On Storage And Preservation Technology Of Fresh Walnut Kernel
8.
Effects Of Temperature And Harvesting Period On The Quality Of Fresh Walnuts During Frozen Storage
9.
Effect Of Storage Temperature On Postharvest Quality Of Fresh Walnut
10.
Identification Of The Pathogen Of Fresh Walnut Anthracnose And Its Fresh-Keeping Technology
11.
Effect Of Electron Beam Irradiation On Fresh Walnuts
12.
Effects Of Low Temperature Freezing And Low Pressure Static Magnetic Field Treatment On Storage/Thawing Effect Of Fresh Walnuts
13.
Study On The Storage Of The Main Walnut Cultivars And The Effect On Harvest Feriod Of Fresh Walnut Fruits
14.
Study On The Effects Of Different Storage Temperatures On The Quality And Flavor Deterioration Of Yangbi Fresh Walnut Kernels
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