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Keyword [fresh-cut pineapple]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
2.
Study On Key Technologies Of Processing And Storage On Fresh-cut Pineapple
3.
Study The Technology Of Acetaldehyde Fumigation Of Fresh-cut Pineapple To Improve Flavor
4.
Effect Of Wounding Intensity And Methyl Jasmonate Pre-treatment On Quality And Antioxidant Capacity Of Fresh-cut Pineapple
5.
Effects Of Aqueous Ozone Treatments On Quality Of Fresh-cut Pineapple
6.
Preparation Of The Edible Film Made From Red Okra Pectin-fennel Essential Oil And Its Bacteriostatic Effect On The Fresh-cut Pineapple
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