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Keyword [fruit and vegetable preservation]
Result: 1 - 14 | Page: 1 of 1
1.
Methanotrophs Used In Fruit And Vegetable Preservation
2.
Studies On Pathogens Of Lotus Rhizome During Storage And Coating For Preservation
3.
Preparation And Characterization Of Chitosan Nanofibers With Fruit And Vegetable Preservation Function
4.
Preparation Of Nano-selenium Composite Packaging Material And Its Application In Fruit And Vegetable Preservation
5.
Preparation And Properties Of Photocatalytic Ethylene Scavenger Based On Preservation Of Fruits And Vegetables
6.
Study On Ultrasonic Preparation Technology Of Nisin-oat Protein-polysaccharide Composite Fresh-keeping Film
7.
Porous Starch Embedded Cinnamon Essential Oil And Sodium Metabisulfite And Its Application In Fruit And Vegetable Preservation
8.
Preparation Of PH-Responsive Cinnamaldehyde-Chitosan Schiff Base With Controlled Release Behavior And Its Application In Fruit And Vegetable Preservation
9.
Preparation And Properties Of Phosphor For Fruit And Vegetable Preservation Lighting LED
10.
Design Of Multifunctional Antimicrobial Active Packaging Materials And Their Applications In Fruit And Vegetable Preservation
11.
Studies On The Anti-Tyrosinase Mechanism Of Five Coumarins And Their Anti-Browning Mechanism In Fresh-Cut Apple
12.
Refining And Application Of Wood Vinegar Based On Eucommia Branches Pyrolysis
13.
Preparation And Bioactivity Of A Pyrrolidine Spiraling Derivative Of Harmaline
14.
Design, Preparation And Application Of PgP/OMCC/PLA Biodegradable Films For Fruit And Vegetable Preservation
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