Font Size:
a
A
A
Keyword [gel jelly]
Result: 1 - 4 | Page: 1 of 1
1.
Research And Application Of The Interaction Between The Limitied Hydrolyzed Konjac Glucomannan Andκ-carrageenan
2.
The Influence Factors And Quality Analysis Of Jelly Soft Sugar
3.
Study On The Properties Of Compound Gel Based On Tremella Polysaccharides And Its Application In Jelly
4.
In Vitro Digestion Characteristics Of Gutian Tremella Fuciformis Polysaccharides And Development Of Gel Soft Candy
<<First
<Prev Next>
Last>>
Jump to
