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Keyword [gelatinization degree]
Result: 1 - 15 | Page: 1 of 1
1.
The Experiment Of Extruded Maize Without Germ To Produce Starch Syrup
2.
Studies On Processing And Anti-retrogradation Of Convenient Polished Oats
3.
Study On The Corn Noodles By Extrusion
4.
Effects Of Micronization And Dry Method Gelatinization On Physicochemical Properties Of Oat Flour And Processing Quality Of Oat Dough
5.
Study On Optimization In Processing Technology Of A New Cereal Breakfast Food
6.
Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
7.
Research On Gelatinization And Retrogradation Properties Of Restructuring Brown Rice
8.
Effects Of Gelatinization Treatments On Properties Of Tartary Buckwheat Dough
9.
Study On The Gelatinization Properties Of Sorghum In Vinegar Production
10.
Effect Of Adding Extruded Oat Flours On Wheat-oat-dough Properties And Bread Qualities
11.
Effects Of Adding Extruded Gelatinized Tartary Buckwheat Flour On Propertiesof Wheat Dough
12.
Analysis About The Phenomenon Of The White Edge's Frozen Dumplings' Reason After Cooking And The Control Method Research
13.
Studys On The Non-destructive Pre-cooking Processes For Red Kidney Beans
14.
The Study Of Factors Influencing Digestibility And Glycemic Index Of Adzuki Bean Starch And Its Application
15.
Research Of Oats Convenient Rice Processing
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