gluten protein - Globe Thesis

Keyword [gluten protein] Result: 1 - 20 \| Page: 1 of 3
1.	The Effect Of Tannic Acid On Gluten Protein Structure, Dough Property And Bread Quality
2.	Purification, Characteristics And Application Of A Novel Transglutaminase Derived From Streptomyces Hygroscopicus
3.	Study On Succinylation And Phosphorylation Of Wheat Gluten Protein
4.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
5.	The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
6.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
7.	Effect Of Wheat Gluten Protein Hydrolysates On The Proliferation And Metabolism OF Yeast And Beer Brewing
8.	Study Of Wheat Gluten Protein Hydrolysates As The Nitrogen Source Of Brew’s Yeast
9.	Damaged Grain Categories And Quality Evaluation After Boring Pest In Wheat Grain
10.	Study On The Relationship Between Gluten Protein Properties And Dumpling Wrapper Qualities
11.	Research On The Preparation Of ACE Inhibitory Peptide From Wheat Gluten Protein Based On Ultrasonic-assisted Hydrolysis
12.	Study On The Quality Of Ramen During Quick-freezing And Storage
13.	Study On The Preparation And Properties Research Of Wheat Protein Hydrolysate Rich In Glutamine
14.	Study On The Mechanism Of The Effect Of Frozen Storage On The Quality Of Dumpling Sheets
15.	Study On The Oxidative Crosslinking Of Wheat Water-soluble Araboxylan By Recombinant Lipoxygenase And The Effect Of Recombinant Lipoxygenase On Bread Quality
16.	Study On The Fat Mimetic Of Wheat Gluten Protein
17.	Study On The Mechanism Of Wheat Quality Improvement Induced By Gluten Crosslinking Polymerization During Postharvest Maturation
18.	Effect Of Extrusion On Wheat Gluten-Lipid System Modification
19.	The Effect Of Particle Size On The Quality Characteristics Of Wheat Flour And Noodles
20.	Development Of Soybean Noodles
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