gluten protein - Globe Thesis

Keyword [gluten protein] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Effect Of Thermally Induced Infiltration Of Barley ?-Glucan Microgel On Wheat Protein Aggregation And The Application
22.	Study On Construction,Application,and Mechanism Of Wheat Gluten Based Emulsion Gels
23.	Study On The Mechanism Of Quality Improvement In Steamed And Baked Bread With Hen Egg
24.	Purification And Identification Of Peptides With Growth-and Fermentation-promoting Activity Of Brewer's Yeast From Wheat Gluten Protein
25.	Mechanism Of Proanthocyanidins Regulating The Aggregation Of Gluten Proteins
26.	Mechanism And Quantitative Characterization Of Wheat Gluten Protein Extrusion Formation
27.	Study On The Effects Of Wheat Bran Fractions On The Formation Mechanism Of Gluten Protein Network
28.	Effects Of PH And NaCl On The Interaction Between Wheat Gluten Protein And Carboxymethyl Cellulose
29.	Interaction Of Inulin With Starch And Protein And Its Effect On Dough
30.	Effects Of Konjac Glucomannan On The Properties And Structure Of Wheat Dough
31.	Effect Of Carrageenan On Baking Quality Of Frozen Dough During Freeze-thaw Cycles
32.	Study On The Effect And Mechanism Of Multi-frequency Ultrasound Modified Of Gluten On Its Noodle Quality
33.	Study Of Effects Of Potassium Ion And Wheat Gluten Protein Hydrolysates On Yeast Tolerance And Fermentation Performance
34.	Study On The Effect Of Sodium,Potassium,Calcium And Magnesium Ions On Noodle Quality
35.	Effects Of Gluten On The Quality Of Chinese Steamed Bread
36.	Research On The Effect Of Frozen Storage On The Quality Of Steamed Bread And Its Mechanism
37.	Effect Of Germination On Gluten Protein Content And Wheat Flour Quality
38.	Study On The Separation And Extraction Of Millet Gluten Protein And Its Functional Properties
39.	The Effect Of Pulsed Electric Field On The Inactivation Effect Of Wheat Lipase And The Properties Of Gluten Protein
40.	Determinants for yield and quality of zein extracted from corn gluten meal
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