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Keyword [glutenin macropolymer]
Result: 1 - 10 | Page: 1 of 1
1.
Effects Of Combination Use Of Methionine And Inorganic Sulfur On Grain Glutenin Accumulation And Processing Quality In Wheat
2.
Degradation Of Glutenin Macropolymer During Sourdough Fermentation
3.
Structural Changes Of Glutenin Macropolymer During Fermentation Of Sourdough By Plant Lactobacillus M616
4.
Effect And Molecular Mechanism On Wheat Processing Quality Of HMW-GS Deletion In Ningmai 9
5.
Study On The Effects Of Wheat Bran Fractions On The Formation Mechanism Of Gluten Protein Network
6.
Effect Of Lactobacillus Sanfranciscensis On The Structure Of Glutenin In Dough
7.
The Effect Of Glutenin Macropolymer On The Physical Properties Of Extruded Noodles
8.
Effects Of Lactobacillus Pentosus 124-2 On The Quality Of Sourdough Steamed Bread
9.
Mechanism On The Role Of HMW-GS Dy10 And Dx5subunits In The Formation Of Wheat Processing Quality
10.
Study On The Relationship Between The Mechanical Properties And The Quality Of Noodle Preparation During The Flour Mixing Of Noodle Making
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