glycometabolism - Globe Thesis

Keyword [glycometabolism] Result: 1 - 17 \| Page: 1 of 1
1.	The Screening And Research On The Mechanism Of Lactobacillus Bulgaricus With Low-postacidiifcation Ability
2.	Physiological And Biochemical Changes In Fresh-cut Bamboo Shoots (Phyllostachy Pubescens) During Preservation
3.	Metabolic Modification Of Glycometabolism For Sucrose To Increase L-Serine Production By Corynobacterium Glutamicum
4.	The Toxic Effects And Mechanism Of Thifluzamide On Zebrafish(Danio Rerio)
5.	Sprouting Inhibition Mechanism And Processing Quality Of Potato Tubers Influenced By Exogenous Ethylene
6.	Rational Design And Biological Evaluation Of Novel Inhibitors Against FBPase And FBA-Ⅱ In Glycometabolism
7.	Study On The Compensation Of Carbohydrate Metabolism In Bamboo Shoots Of Neosino Calamus Affinis Under The Stress Of Insect Pests
8.	The Effects Of Fermentation On Functional Properties And Glycometabolism Of Wholegrain Yogurts
9.	Separation And Purification Of Squalene From The Deodorized Distillate Of Camellia Oil And Its Effect Of Glycometabolism In Cell
10.	Effect Of Polyphenols From Physalis Fruit On Glucose Metabolism In Type Ⅱ Diabetic Mice
11.	Mechanism Of Astaxanthin Encapsulated In Calcium Alginate Microspheres Against Hepatocellular Carcinoma In Vitro
12.	Extraction,Antioxidant Activity And Effect On Sugar Metabolism Of Water Soluble Polysaccharides From Taro
13.	Effects Of NO Treatment On Reactive Oxygen Species,Cell Wall And Glucose Metabolism Of Lycium Barbarum During Cold Storage
14.	Study On The Relationship Between Abnormal Chilling Injury Behavior And Glycometabolism In Postharvest Papaya Fruit
15.	Study Of Sugar Metabolism During Low Temperature Storage And Rewarming Of Potatoes
16.	Preliminary Study On The Inhibitory Effect Of Momordicin Compounds On Lung Adenocarcinoma Cell A549 Through Glycolipid Metabolic Pathway
17.	Anti Cyanide Respiration Enhances Low-temperature Tolerance Of Postharvest Plum Fruits Study On The Mechanism Of Membrane Lipid Metabolism And Sugar Metabolism For Improving Flavor Quality
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