grape berries - Globe Thesis

Keyword [grape berries] Result: 1 - 14 \| Page: 1 of 1
1.	Study On The Phenolic Acids In Wines And Phenylpropanoid Metabolism In Grape Berries
2.	Identification And Synthesis Mechanism Of Anthocyanidin 3, 5-O-Diglucosides In Cabernet Sauvignon(Vitis Vinifera L.) Grape Berries
3.	Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Leucoanthocyanidin Reduetase In Grape Berries
4.	Influence Of Bunch Exposure On Amino Acid Accumulation In Grape Berries And Volatile Compound Production In Wines
5.	Accumulation Of Free And Glycosidically-bound Terpenes And Its Transcriptional Regulation In Wine Grapes
6.	Action Effect And Mechanism Of Melaleuca Alternifolia Oil Against Aspergillus Niger And Aspergillus Ochraceus In Grape Berries
7.	Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment
8.	Effects Of Regulated Deficit Irrigation On Quality Of Carbernet Sauvignon Grape Berries And Wines
9.	Effect Of Exogenous Brassinolides Treatment On Sugar Metabolism And Anthocyanin Synthesis Of Merlot Grape Berries
10.	Environmental Response Of Polyphenol Metabolism And Analysis Of VviPALs And VviFLSs In Berries Of Cabernet Sauvignon
11.	Mechanism Of The Effects Of Light And Temperature On The Antioxidant Quality And Anthocyanins Metabolism Of Grape Berries
12.	Studying On The "Green Odor"-Related Compounds Of Wine Grape Berries In Different Ecological Regions
13.	Effects Of Melatonin Treatment On Quality Of Table And Stored ‘Shine Muscat’ Grape Berries
14.	Study On The Aroma-producing Characteristics Of Native Saccharomyces Cerevisiae CECA
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