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Keyword [headspace solid-phase microextraction]
Result: 41 - 55 | Page: 3 of 3
41. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography
42. Research Of Chromatographic Analysis Method Of Main Organic Additives And Organic Acids In PBAT Biodegradable Mulch Films
43. The Electrical Preparation Of Carbon-doped Polythiophene Coatings And Application In Solid Phase Microextraction
44. Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
45. Study On The Effect Of The Occurrence Of Tribolium Castaneum On The Volatile Substances In Stored Grain
46. Study On The Effect Of Seasoning Formulation And Processing Technology On The Sensory Quality Of Brown Beef
47. Establishment And Application Of A Quantitative Method For Pyrazine Components In Aromatic Oils And Fats Based On Multiple Headspace Solid-phase Microextraction
48. Study On Changes Of Flavor Substances And Physicochemical Indexes During Fermentation Of Fermented Grains Of Tibetan Barley Liquar
49. Temporal And Spatial Distribution And Influencing Factors Of The Taste And Odor Compounds From Algae In Urban Water Of Wuhan
50. Studies On The Extraction And Purification And The Antioxidant Performance Of Lipid From Abalone Viscera
51. Research On The Analysis And Evaluation Model Of Aroma Composition Of Medium-high Temperature Daqu
52. Analysis Of Aroma Components Of Fenghuang Dancong Tea With Different Aroma Types
53. Study On Non-enzymatic Browning Reaction Of L-ascorbic Acid In Sub-critical Water
54. The Critical Technology And Application On Detection And Distinguish Of Characteristic Volatile Compounds Of Unifloral Honey
55. Study On The Quality Formation Mechanism Of Pickled Pepper During Fermentatio
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