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Keyword [healthy]
Result: 141 - 160 | Page: 8 of 10
141. Cooking and menu planning confidence of children participating in a cooking camp
142. Microbial communities of healthy and diseased corals
143. Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men
144. Healthy soils for food system resiliency
145. Lysine requirement in healthy adults using the indicator amino acid oxidation technique: Emphasis on gender
146. Respiratory response of healthy and diseased potatoes (Solanum tuberosum L.) under real and experimental storage conditions
147. Evaluation of multifrequency bioelectrical impedance analysis for the assessment of total body water and extracellular water in healthy cats and dogs
148. Anthropogenic activities associated with the status of salmon stocks in Pacific Northwest watersheds
149. Air pollution source apportionment before, during, and after the 2008 Beijing Olympics and association of sources to aldehydes and biomarkers of blood coagulation, pulmonary and systemic inflammation, and oxidative stress in healthy young adults
150. Antimicrobial and Rheological Properties of Benzoyl Peroxide Formulated Polycarbophil/Carbomer 934P Hydrogel
151. Research And Application On Construction Engineering Technology Of Tianjin Eco-city Healthy Water Environment System
152. Public Health Effect Of China’s Air Pollution Control From The Perspective Of Economics
153. Study On Some Key Problems Of Fault Dignosis And Maintenance For Automotive Fuel Cell System
154. The Healthy Risk Research Of Lambda-cyhalothrin Nanoparticle Formulation
155. Study On Healthy Risk Assessment & Simulation On Residential Indoor Environment Based On Stochastic Theory
156. The Pollution Characteristics And Health Risk Assessment Of Polycyclic Aromatic Hydrocarbons And Their Derivatives In The Plasma Of Oilfield Workers
157. Study On Environmental Emission Prediction And Healthy Operation Path Planning In Die Casting Workshop
158. Design And Implementation Of Healthy Diet Recommendation System Based On Multiple Features
159. Study On The Effect Of Xinjiang Wine On Intestinal Flora And Autophagy Of Liver Cells In Healthy Rats
160. Efficient Extraction Of Apigenin And Development Of Healthy Celery Products
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