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Keyword [heat processing]
Result: 21 - 29 | Page: 2 of 2
21. Effects Of Thermal Processing On Protein Oxidation And Digestive Simulation Of Mutton Products In Vitro
22. Study On Drying Technology Of Red Acid Soup And Quality Of Cooking Meat Food
23. Influence of solidfication variables on the microporosity formation of aluminum-copper (4.5 wt%) alloy with axial heat processing
24. Heat processing, solids, and packaging temperature on quality of nonfat and lowfat strawberry yogurt
25. Study On The Deformation Behavior,Microstructure Evolution And Mechanical Properties Of Mg-3Sn-2Al-1Zn-(5Li/0.6Nd)alloy
26. Study On The Changes Of Nutrients And Formation And Control Of Hazards In Chinese Dishes During Heat Processing
27. Establishment Of DAS-ELISA For Detecting Antigenicity Changes Of Glycinin After Heat Processing
28. Study On Processing Of Easy-to-cook Beans
29. Changes In The Main Components Of Rice Bran Under Heat Processing And Their Application In Bread Processing
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