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Keyword [high moisture textured vegetable protein]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Effect Of Hydrocolloids And Extrusion Process Water On The Quality Of High-Moisture Textured Vegetable Protein
2.
Effect Of Cereal Glutenin And Gliadin Ratios On The Quality Of High Moisture Textured Vegetable Protein
3.
Research On Mechanism Of Phosphate Regulated High-moisture Textured Vegetable Protein Quality Change And Its Application
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