high-intensity ultrasound - Globe Thesis

Keyword [high-intensity ultrasound] Result: 1 - 16 \| Page: 1 of 1
1.	Study On Al-5Ti-1B Master Alloy Prepared Under Ultrasound And α-Al/Diboride Interface
2.	Study On The Effects Of High-Intensty Ultrasound On Al-Ti-B Master Alloy
3.	Study On The Preparation Of In Situ Particulate Reinforced Al Matrix Composites By Using High-intensity Ultrasound Assisted Technique At Low Melt Temperature
4.	Recovery Of Tilapia Protein Isolates By High Intensity Ultrasound Aided Acid/Alkaline Isoelectric Solubilization/Pricipitation Process And The Gelation Property Of The Isolates
5.	Effects Of Ultrasound On The Crystallization Behavior Of Palm Oil Based Blends
6.	Using High Intensity Ultrasound To Improve The Gelation Property Of Soy Protein And The Drug Control Release Of Soy Protein Hydrogel
7.	Effects Of Ultrasound On Functional Properties Of Whey Proteins And Whey Protein-based Delivery System For Functional Ingredients
8.	Effects Of Ultrasound On The Crystallization Behavior And Physicochemical Properties Of Fats
9.	Effects Of Ultrasound Treatment On Structure And Functional Properties Of Whey Protein
10.	Study On Extraction Of Protein From Sludgeby The Different-intensity Ultrasound Assisted Enzymatic Hydrolysis
11.	Effect Of High Intensity Ultrasound On Rheological Behavior And Gelation Properties Of Low Acyl Gellan Gum
12.	Effect Of High Intensity Ultrasonic Treatment On Structure And Emulsification Of Soy Protein Isolate
13.	Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts
14.	Effects Of Modified Technique On The Structure Of Goat Milk ?-Lactoglobulin And Its Peptidomic Profile After Enzymatic Hydrolysis
15.	Study On The Preparation And Properties Of Peanut And Soybean Protein Emulsion And Gel
16.	The Effect Of Ultrasonic-TGase Cross-linking On The Properties Of Whey Protein-based Acid Cryogels And The Slow-release Effect Of The Gels
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