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Keyword [hot-boning]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Different Post-mortem Treatments On Yak Meat Quality
2.
Study On The Microbiological Status Of The Hot Boning Process And Its Improvement Methods
3.
Effects of hot-boning and moisture enhancement on the meat quality and eating quality of cull cow beef
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