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Keyword [hurdle technology]
Result: 1 - 20 | Page: 1 of 1
1. Study On Preservation Technology Of Fresh Prawns And Cooked Products
2. Study On Critical Technology Of Low-Sugar Preserved Crisp Mei Processing
3. Application Of Hurdle Technology In Chilled Meat Preservation
4. Study On The Improvement Of The Formula And Process Of Xiang-Xi Preserved Ham And Effect To Its Flavor
5. Study On Decontamination Hurdle Technology In The Processing Of Chilled Pork
6. Fence In Traditional Chinese Meat Processing Research
7. Lotus Root Browning And Key Processing Technology
8. Study On Preservation Of Chinese Steamed Bread Stored At Room Temperature
9. The Application Of Hurdle Technology Based On Antibacterial Packaging And Cold Sterilization During Surimi-based Product Storage
10. Application Of Multi-target Hurdle Technology In Controlling Microbial Spoilage During The Storage Of Grass Carp
11. Studied On The Optimization Of Chinese Sausage Process Used Hurdle Technology
12. The Research On The Quality Control Of Pre-processed Fresh Mutton And Safety Forecast
13. The Study Of Gas Ratio Optimization And Modeling In Modified Atmosphere Packaged Chilled Pork Based On Predictive Microbiology
14. Study On Hurdle Technology Of Instant Fresh Sea Cucumber Preservation
15. Hurdle Technology Application In Decontamination In Chilled Beef Processing
16. Application Of Hurdle Technology In The Preservation Technology Of Chilled Meat
17. Research On The Key Technology Of Oyster Meat Storaged At Low Temperature
18. Research On The Key Technology Of Safety Control And Preservation Of Pathogens In Ready-to-eat Noodles
19. Study On Sterilizing And Mechanism Of High Pressure Processing Hurdle Technology For Mud Snail(Buttacta Exarata)
20. Study On Fermentation And Preservation Technology Of Fermented Chilli
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