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Keyword [hydroxypropylation]
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1. The Preparation And Properties Of Hydroxypropylated Microcrystalline Pea Starch
2. Study On The Preparation Of Cross-linking Hydroxypropyl Starch
3. Preparation Of Debranched Hydroxypropylated Pea Starch In Ionic Liquid
4. Effect Of High Speed Jet/hydroxypropylation On The Structural And Functional Characteristics Of Rice Starch
5. Study On Acid-hydrolyzed-hydroxypropylated Starch Applied To Hollow Hard Capsules
6. Study On The Method Of Synthesizing Series Of Intermediates From N-ethyl-m-toluidine And Other Raw Materials And Preparing Dyes With BIT
7. Study On Preparation And Properties Of Octenyl Succinate Hydroxypropyl Acidolysis Tamarind Gum
8. Study On The Preparation, Properties And Application Of Sulfonic Acid Hydroxypropyl Acid Hydrolyzed Sesbania Gu
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