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Keyword [iTRAQ]
Result: 21 - 37 | Page: 2 of 2
21. Effect Of Variable Temperature Treatment On Pork Quality And Its Mechanism After Slaughter
22. Anaerobic Fermentation Hydrogen Production Reactor Continuous Operation And The Study Of Proteomics
23. Study On The Difference Between High And Low-Quality Of Qinchuan Beef And Hengshan Mutton Based On ITRAQ Technology
24. Research Of Mitochondrial Proteome Changes In Postharvest Zizania Latifolia Mitochondrial Based On ITRAQ Labeling Technique
25. Mass Spectrometry-based Methodology For Quantitative Analysis Of Serum Protein/Glycoprotein In Diabetes Mellitus
26. Identification Of Salmon Species And The Mechanism Of Freshness Change Based On Proteomics
27. ITRAQ-based Quantitative Proteomics Study Of Rhodotorula Mucilaginosa AN5 Under Cadmium Stress
28. Molecular Mechanism Of Reducing Higher Alcohols Content In Chinese Rice Wine Through The Addition Of Ammonium Salt
29. The Molecular Mechanism Of Phaeodactylum Tricornutum Lipid Accumulation
30. Immobilization Of Saccharomyces Cerevisiae And Its Effect On Anthocyanins During The Fermentation Of Mulberry Wine
31. The Study On Inhalation Bioaccessibility Of Atmospheric Particulate Matters And Proteomics Of Cells Exposed To Atmospheric Particulate Matters
32. Regulation Mechanism Of Infertility Induced By Azadirachtin In Spodoptera Litura(Fabricius)
33. The Role Of Cell Wall In Copper Tolerance Of Elsholtzia Splendens And Their Detoxification Mechanisms
34. Preparation Of Tibetan Egg Ovalbumin Active Polypeptide And Its Effect On Lipid Metabolism And Intestinal Flora In Rats
35. Functional Analysis Of Sporulation Associated Protein SCO4114 In Streptomyces Coelicolor
36. A Preliminary Study On The Mechanism Of Bacillus Subtilis-induced Bacteriocin Production By Lactobacillus Paracasei And The Relationship Between The Two Species
37. Physiological Index And Proteomic Study Of Alfalfa Mycorrhizal Symbionts Under Atrazine Stress
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