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Keyword [immunoaffinity chromatography]
Result: 1 - 19 | Page: 1 of 1
1. Development Of Indirect Competitive ELISA For Detection Of Aflatoxin B1 And The Preparation Of Monoclonal Antibody Affinity Chromatography Column
2. Development Of IAC-HPLC Method To Determine Ctrinin In Red Rice
3. The Study On Enzyme-linked Immunosorbent Assay Of Fluoroquinolone Antibiotics And Immunoaffinity Chromatography Of Phenylethanolamine A In Food Samples
4. The Study On Immunoaffinity Chromatography For Multiple Fluoroquinolone Antibiotics And Brombuterol In Food Samples
5. Development Of IAC-HPLC Method To Determine Sudan â… 
6. Studies On Preparation Of Melamine Monoclonal Antibody And High-sensitive And Rapid Detection Methods
7. Preparation Of Functionalized Superparamagnetic Composite Particles And Application In Clenbuterol Test
8. Study On Immunoaffinity Chromatography Purification And Liquid Chromatography Tandem Mass Spectrometry Determination Of Harmful Substance Residues In Food
9. Study Of High Effective Seperation And Purification Of Sample Pretreatment Techniques Based On Aflatoxins Broad-spectrum Antibody
10. Specific Knockout Of Glycyrrhizic Acid Using An Immunoaffinity Column
11. Prepration And Application Of Monoclonal Antibody Against Astragaloside Ⅳ
12. Activity Screening And Structure-activity Relationship Research Of Polysaccharides From Traditional Chinese Medicine Via Immunoaffinity Chromatography
13. The Study On Enzyme-linked Immunosorbent Assay And Mixed Immunoaffinity Chromatography Of Salbutamol
14. Preparation And Application Of Chitosan-based Immunoaffinity Column And Immunomagnetic Chitosan Beads For Analysis Of Zearalenone
15. Construction Of Of Two Types Of Immunoaffinity Chromatography Platforms Using Peptide-tag Specific Nanobodies As Affinity Ligands And Its Application
16. Chiral immunoaffinity chromatography in miniaturized systems
17. Development of high-performance immunoaffinity chromatography
18. Determination Of Mycotoxins In Black Rice By Compound Immunoaffinity-liquid Chromatography-tandem Mass Spectrometry
19. Preparation Of F-2 Toxin IAC Column And Effects Of Typical Pasta Food Processing Conditions On The Degradation Of F-2 Toxin
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