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Keyword [instant porridge]
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1. Study On The Ultra-high Pressure Processing Of Health Porridge
2. Development Of Purple Waxy Whole-wheat Product
3. Study On Material、Processing Technology And Vitro Anti-oxidation Effect Of Selenium-rich Red Rice Instant Porridge
4. Study On The Anthocyanion-enriched Germinated Instant Black Porridge And Anti-oxidation In Vitro
5. Research Of The Technique Of Instant Porridge Processing
6. Preparation Of White Kidney Bean α-amylase Inhibitor And Its Application In Instant Porridge With Low GI
7. Research On Technology Optimization And Quality Control Of Extrusion Cooking Compound Instant Porridge
8. Research On The Technology Of Germinated Brown Rice Rich In GABA Hybrid Rice Varieties And Instant Porridge
9. Study On The Gelatinization And Drying Characteristics Of Porridge Rice And The Optimization Of Production Process
10. Development And Quality Characteristics Of Extruded Compound Instant Porridge
11. Preparation And Storage Stability Of Low GI Instant Triticale Porridge
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