Font Size:
a
A
A
Keyword [interfacial shear rheology]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation Of High-emulsifying Soy Protein And Study On The Interfacial Shear Rheology
2.
The Effect Mechanism Of Microwave And Inorganic Salts On Wheat Germ Lipase
3.
Foaming Properties Of Soy Protein And Its Hydrolysates And Its Application In Cakes
4.
Effect Of Tween 20 On The Interfacial Properties And Stability Of Soybean Protein Emulsion
5.
Preparation Of Nanocellulose From Ginkgo Seed Shells And Its Application In Pickering Emulsions
<<First
<Prev Next>
Last>>
Jump to
