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Result: 1 - 6 | Page: 1 of 1
1.
Study On Characteristic Band Selection For The Quality Of Some Natural Products By Near Infrared Spectroscopy
2.
Characterization Of The Protein Content In The Excess Sludge With Near Infrared Spectroscopy And The Spectral Analysis During The Anaerobic Fermentation Process
3.
Multi-variable Water Quality Monitoring Based On UV-Visible Spectroscopy
4.
Method Study On Near-infrared Spectroscopic Of Serum Urea Nitrogen
5.
Determination Of Adulterated Hydrolyzed Animal Protein In Camel Milk Based On Near Infrared Detection
6.
Research On Quantitative Detection Of Furfural Content In Transformer Oil Based On Near Infrared Spectroscopy
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