Font Size: a A A
Keyword [isolated]
Result: 21 - 40 | Page: 2 of 10
21. Identification Of Microorganisms Isolated From Apples And Effects Of High-voltage Pulse Magnetic Field On These Microorganisms
22. The Study Of Thermostable Alkaline Phophatase (TAP) From Bacteria Of Thermus Sp. Isolated From Hot Springs Of Yunnan And The Classification Of The Strain For TAP
23. Studies On The Submerged Fermentation Of Auricularia Auricula
24. Study On The Law Of The Movement And Fracture Of "Isolated Island" Working Face Ovenburden
25. Sructure Investigation Of Water-soluble Polysaccharide CPPS3 Isolated From The Codonopsis Pilosula
26. Structure Investigation Of The Water-soluble Polysaccharide Isolated From Carthamus Tinctorius L.
27. Studys On The Synthesis,Characterization And The Interaction Of Transition Metal Complex Of Rutin With Serum Albumin
28. Assessment Of Potential Probiotic Properties Of Lactobacillus Isolated From Traditionally Home-made Koumiss In Inner Mongolia
29. Biodesulfurization By A Newly Isolated Microbacterium Strain ZD-M2
30. Study On Ultrasonic Assisted Extration Of Glycoprtein From Chinese Yam And Its Immune Adjustment Function
31. Investigation Of The Resources Of Lactic Acid Bacteria Isolated From Natural Fermentation Yogurt In The Western Sichuan Plateau
32. Simulation For Shrinkage Defect In Nodular Cast Iron Solidification Process
33. The Exploitation And Application Research Of Numerical Control Welding Machine
34. Researches On Metal And Organic Compound Resistances Of Acidithiobacillus Ferrooxidans Isolated From Chinese Mining Areas
35. Characterization And Metabolic Pathway For Biodesulfurizing Organic Sulfur Compounds By Newly Isolated Strain
36. Study On DNA Polymorphism Of Lactobacillus Isolated From Home-made Koumiss
37. Study On The Cholesterol-reducing Characteristic Of Lactobacillus Isolated From Traditional Dairy Products In Pasture Region Of Inner Mongolia
38. Study About Open CNC Technologies And Application On The Make-Mark Control System Based On Windows
39. Investigation Of The Biological Characteristics Of Lactic Acid Bacteria Isolated From Traditional Fermented Pickle Samples In The Sichuan Province
40. Study On A Novel Polysaccharide Bioflocculant HBF-1 Produced By Halomonas Sp.V3a Isolated From Deep-sea Sediment
  <<First  <Prev  Next>  Last>>  Jump to