japonica rice - Globe Thesis

Keyword [japonica rice] Result: 21 - 36 \| Page: 2 of 2
21.	Causation Analysis Of The Off-flavor In Aged Japonica Rice And The Improvement Effect Of Controlled Soaking Treatment In Rice Cooker
22.	Study On Quality Analysis And Starch Properties Of Japonica Rice In Jiangsu Province
23.	Analysis Of Huangyuan Rice Cake Properties And Improvement Of Edible Quality
24.	Study On The Processing Technology And Quality Of Ningxia Japonica Rice Starch Rice Noodle
25.	Study On The Effect Of Nitrogen Filling And Low Temperature Storage On The Stability Of Japonica Rice
26.	Study On The Change Of Fissure During The Moisture Desorption Of Japonica Rice And The Mechanical Mechanism Of Broken Rice
27.	Study On Methane Emission And Comprehensive Benefit Of Japonica Rice Field With Different Sowing Dates
28.	Study On Regulation Measures And Mechanism Of Low-cadmium And High-mineral Nutrition Of Japonica Rice
29.	Volatile Compound Fingerprint Of Fragrant Japonica Rice Varieties And The Effect Of Cooking On Their Volatiles
30.	Antioxidant Active Components And Digestive Properties In Vitro Of Japonica Rice
31.	Effect Of Gallic Acid On Physicochemical And Digestive Properties Of Rice
32.	Study On The Structure And Properties Of Starch In Japonica Rice And Its Products With Different Amylose Content
33.	Effect Of The Addition Of Japonica Rice Flour On Mechanical Properties And Structure Of High Gluten Wheat Flour
34.	Study On The Milling Process And Quality Of Japonica Rice Embryo Retention Rate Control Within The Suitable Milling Range
35.	Identification Of Japonica Rice Seeds Based On Spectral Technology
36.	Study On The Variation Of Storage Quality Of High-quality Japonica Rice Under Different Temperature Change Modes
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