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Keyword [konjac flour]
Result: 1 - 17 | Page: 1 of 1
1.
Study On The Structural Characteristics And Properties Of Bleached Pulverized Konjac Flour
2.
The Extraction, Separation And Identification Of Ceramide From Fly Konjac Flour
3.
Study On The Non-enzymatic Browning Of Konjac Flour
4.
F Boneprotein Hydrolyzates And Konjac Flour On Qualities And Sicochemical Properties Of Frozen Common Carp Muscle
5.
Research Of The Deodorization Technology Of Konjac Flour
6.
Effects Of Konjac Flour,Transglutaminase And Soybean Protein Isolate On Gel Properties Of Common Carp Myofibrillar Protein
7.
A Preliminary Study On The Effect Of Sulfur Dioxide On The Konjac Flour Quality And Its Mechanism
8.
Researches On The Preparation Technology Of Konjac Ceramide
9.
Buckwheat Noodles Recipe Improvement Series
10.
Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
11.
Study On Basical Applicational Properties Of Refined Konjac Flour From Two Species
12.
Properties Of Potato Dough And Quality Of Potato Noodles
13.
Development Of The Fragile Leisure Seasoning Products With Low Fat And Low Salt
14.
Study On The Application Of Compound Fat Substitute In New Type Of Green Barley Brown Rice Tablets
15.
Study On Processing Technology Of Potato Alum-free Wet Vermicelli
16.
Studieson Extraction And Purificationof Ceramides In Konjac Flour
17.
Study On Film-forming Mechanism And The Improvement Of Protein Film Properties Based On Scale Gelatin
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