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Keyword [lactone tofu]
Result: 1 - 5 | Page: 1 of 1
1.
Extraction Of Chitosan From Dobson And The Development And Application Of Chitosan Products
2.
Comprehensive Development And Deep-processing Of Chrysanthemum Series Product
3.
Study On The Main Spoilage Bacteria And Their Source Analysis In Tofu
4.
Effect Of Low Frequency Electromagnetic Field And Freezing-Thawing On The Quality Of Milk Tofu And Lactone Tofu
5.
Effect Of Electron Beam On The Quality Of Sweet Almond And Its Antibacterial Effect
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