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Keyword [lamb products]
Result: 1 - 5 | Page: 1 of 1
1.
Research On Application Of Spice Oleoresins In The Deep Processing Of Lamb Products
2.
Effect Of Processing Mehtods On The Content Of Heterocyclic Aromatic Amines In Lamb Products
3.
Production Process Research Of Halal Lamb Products Based On The Technology Of Low Temperature Sterilization
4.
Research On Quality Control Technology Of Halal Beef And Mutton Export Products In Ningxia
5.
Screening Of Degrading Astringence Strains And Their Application In Prepared Lamb Products
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