Font Size:
a
A
A
Keyword [making koji]
Result: 1 - 2 | Page: 1 of 1
1.
Optimization Of Making Koji And Fermenting Conditions On The Process Of Brewing Special Millet Paste
2.
The Effects Of Making Koji With Mixed Strains On Physicochemical Properties And Sensory Evaluation Of High-salt And Liquid-state Soy Sauce
<<First
<Prev Next>
Last>>
Jump to
