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Keyword [mango juice]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Cloudy Mango And Apple Mixed Juice
2.
Study On Quality Change And Control During The Processing Of Mango Juice With Peel
3.
Effect Of High Hydrostatic Pressure On Processing And Qualities Of Mango Juice
4.
Effect Of High Pressure Homogenization On Microbial And Quality Attributes Of Not-From-Concentrate Mango Juice
5.
Development Of Mango Powder By Co-fermentation Of Lactic Acid Bacteria
6.
Browning And Sediment Mechanism Of Mango Juice And Quality Control
7.
Isolation And Identification Of β-Glucosidases-Producing Non-Saccharomyces Yeast Strains And Its Influence On The Aroma Of Fermented Mango Juice
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